New Year Eves & Christmas
Antipasti
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Croquettes
Four soft potatoes resting on a bed of Neapolitan cherry tomato and cheese cream
$15
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Meatball
High quality veal and beef with shredded vegetables, cooked in a veal gravy
$16
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Wings Limoncello
Four pieces in a sauce of rosemary and limoncello
$17
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Hummus Veggie & Pita
Typical Greek appetizer, a cream of chickpeas accompanied by typical bread
$16
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Polenta Sliders
Three sliders stuffed with a meat of short ribs
$17
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Fried Calamari
Fresh squid together with aioli sauce
$16
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Octopus Regina
A tender octopus sliced and served with a Catalan sauce and lemon anise mashed potato
$26
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Tuna Scottato
Tuna in a spicy citrus sauce
$23
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Gambas Shrimp and Speak
Three shrimp wrapped in speak and stuffed with peppers cheese, in a lemon sauce
$21
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Hanger Steak Truffle Sauce
6 oz. of fine-grilled and sliced meat garnished with a truffle sauce
$26
Meat and Cheese
One $7Three $15
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Prosciutto di Parma
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Soppressata
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Capocollo
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Porchetta
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Salami
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Mortadella
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Speak
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Parmigiano Reggiano
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Mozzarella
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Pecorino Truffle
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Stracchino
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Burrata
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Gorgonzola
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Pecorino Toscano
Plates
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All In
Mixed affettati and cheese, served with hot focaccia bread with marmalade
$56
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Oyster
Served with fresh lemon, cocktail sauce, and mignonette
Half Dozen $22
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Branzino Carpaccio
Mediterranean fillet sea bass, marinated with an infusion of lemon and aromas, very finely chopped and accompanied by mango pearls
$24
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Shrimp Cocktail
Jumbo five prawns served with the typical cocktail sauce and fresh lemon
$26
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Salmon Sashimi Tartar
Skinless sashimi grade Atlantic, jalapeño in a Bertel sauce, accompanied by homemade crackers
$28
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Colossal Lump
Crab salad with a mixed of seasonal vegetables accompanied by a special sauce that enhances the flavor of the crab and makes it irresistible. A small amount of spicy enhances its qualities
$24
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Tuna Tartar
Sushi-grade tuna, marinated with ginger, soy sauce, lime juice, and sesame oil, accompanied by crackers
$26
Bruschette
$16
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Livorno
Mozzarella, tomato
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Carrara
Avocado, tomato, smoked salmon
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Pietrasanta
Cream artichoke, tuna
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Viareggio
Butter, prosciutto di parma
Salad
Add Chicken +$10, Shrimp +$14, Steak +$16-
Arugula
Grape tomato, red onion, olive, lemon dressing
$14
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Rossa
Radicchio, red beet, cranberry goat cheese, raspberry dressing
$16
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Caesar
Romaine, croutons, shaved parmigiano Caesar dressing
$15
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Tricolore
Endive, radicchio, arugula, Italian dressing
$13
Pasta
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Spaghetti Chitarra
Homemade pasta in tomato sauce or amatriciana or carbonara add +$4
$18
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Pappardelle Al Tartufo and Mushroom
Homemade pasta, porcini mushroom, in a truffle cream
$25
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Lobster Tagliatelle
Homemade pasta with lobster in tomato sauce
$42
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Fettuccine Alfredo
Homemade pasta with pecorino cheese
$17
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Fettuccine Bolognese
Artisan pasta, meat sauce
$23
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Pappardelle Portofino
Homemade pasta, shrimp, spinach, in spicy cream tomato sauce
$24
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Gnocchi Pesto
Homemade potatoes gnocchi
$21
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Penne Grey Goose
Artisan pasta, vodka sauce
$19
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Add
Chicken + $6
Shrimp + $10
Steak + $10
Entree
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Chicken Pepper Lemon
Tender chicken with lemon sauce, served with grill asparagus and roasted potatoes
$26
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Stracotto al Barolo
Short ribs with mashed potatoes
$31
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Chicken Capricciosa
Tender chicken cutlet with fresh arugula and mozzarella
$26
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Veal Ossobuco
Risotto alla Milanese cannoli rise in a saffron sauce
$35
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Cowboy Steak
20 oz. steak served with chimichurri sauce and roasted potatoes
$62
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Branzino Alla Griglia
Mediterranean seabass filet with spinach and potatoes
$28
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Dentice All’Isolana
Red snapper filet in a isolana sauce white wine potatoes, black olive, grape tomato with asparagus
$30
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Salmone Due Pepi
King salmon coho cooked in a pan with organic herbs, the two different peppers served with spinach
$27
Side
$10-
Broccoli
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Spinach
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Roasted Potatoes
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Mashed Potatoes
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French Fries
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Asparagus